Vallado 10 year old tawny Port reveals such rich aroma, combining dry fruit notes, praliné, orange confit and finalising with some tobacco notes. A very fresh, rich and velvety attack. Very persistent and complex finish.
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Quinta do Vallado 10 Year Old Tawny Port´s wines has been aged in very old 600-litre oak casks and other old oak vats.
Tinta Roriz, Tinta Amarela, Touriga Franca
Rich aroma, combining dry fruit notes, praliné, orange confit and finalising with some tobacco notes. A very fresh, rich and velvety attack. Very persistent and complex finish.
Store and Serve Advice:
Serving temperature at 15ºC to 16 ºC
Fullbodied and luscious, with lots of sweet fruit and a long subtle finish that goes on and on. This is really the benchmark for 10-year-old tawnies." Tasting notes from James Suckling in June-2003.
Quinta da Gaivosa 10 Year Old White Port has an amber color. It is a wine that presents a great complexity, with several floral notes, spices, dried orange peel, maple syrup and almonds. It is full bodied and very well worked by time, combining the different aromas of fresh and young fruits, ageing in wood and a delicious acidity.
Rozès Porto 10 Year Old White Port is an elegant wine, rich, with complex citric flavours, such as raisins, candied orange peel, and prunes. Its core is full of sweet complex aromas and dried fruit hints backed up with a great acidity.
Graham's 10 year old shows a deep tawny Port colour. On the nose, it shows complex nutty aromas combined with hints of honey and figs. on the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finished.
Kopke 10 Year Tawny Port has a golden honey colour. It has deep red fruit flavours and a mouth-filling richness.The red fruit structure merges easily into a more mature, nutty character. It has a smooth, rich, chocolate texture. Its dryness, of wood ageing, is shown through the sweet caramel that leads to the magnificent aftertaste.
Otima 10 Port it's an aged tawny Port wine that combines the freshness of a 10-year-old tawny port wine with the dry flavours, from the casks-aged of an older tawny Port wine. It has dried apricot flavours and orange marmalade, but there is also dryness from wood ageing and good concentration.