São Pedro das Aguias 10 Year Old Tawny Port is a rich and intense wine, dominated by the complex aromas. It features notes from the sweet ripe red fruit flavours and several wood ageing scents such as raisins, candied orange peel, and prunes. It presents an unforgettable citric acidity.
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São Pedro das Aguias 10 Year Old Tawny Port is produced by the traditional Porto wine method. This is the blend of the best Port wine's batches ageing in oak casks with an average of age of 10 years, produced from different grape varieties of old Vines.
São Pedro das Aguias 10 Year Old Tawny Port is dominated by complexes citric scents and features an unforgettable acidity that makes this 10 year old Tawny Port into a rich, dense and opulent wine.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
Sandeman 10 Year Old Tawny Port is rich. It has complex aromas and fruity tannins that enhance the concentration of the dry and fresh core, over which dried fruit flavours and vanilla appears.
Conceito 10 Year Old Tawny Port has plenty of caramelized walnuts flavours mixed with cotton candy and dried fruit. It shows very good wood ageing notes, as well as spices and ripened figs unite behind to create a perfect ending.
Kopke White 10 Years Old Port is a fabulous white Port wine, elegant and very refined. It's an aged Port with wonderful aromas of caramelized citrus, dried fruit and delicate and fresh fruit flavours. It is a fantastic and aromatic aged Port, full of freshness and sublime vanilla aromas.
Calem Velhotes 10 Years Old Tawny Port shows an orange colour with an intense brightness. It features ripe fruit aromas like currants, apricots and confited orange peel. Its core is interwoven in a light vanilla with notes of wood. It has a very elegant structure, it's s fresh, balanced with a persistent finish.
Dow's 10 year old tawny Port reveals an amber golden colour. It is soft and rich on the palate with a fine and mellow fruit flavour blending in with the almond overtones of prolonged cask ageing. A very fine Port to be savoured in a reasonably sized glass so that the aromas and colour can be appreciated.