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Monte da Ravasqueira Premium is a red wine that is characterized by its wide aromatic amplitude and delicious concentration. Highlights of ripe black fruits, balsamic and mineral notes, such as aromas of truffles, cedar and light iodine. Juicy tannins finish lush, delicate, and with very balanced acidity.
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Winemaking:
Monte da Ravasqueira Premium is a red wine produced with red grapes of Alicante Bouschet planted in the Alentejo wine region. The fermentation process took place, after a long maceration, in stainless steel tanks, at controlled temperatures. After the fermentation process, the wine was transferred to French oak barrels, where it was stayed, for 24 months, in contact with lees, prior to being bottled.
Grape Varieties:
Alicante Bouschet.
Tasting Notes:
Monte da Ravasqueira Premium is an opulent, complex and very delicate red wine. It presents a structural elegance full of intense aromas of ripe black fruits, balsamic notes and points, mineral elements. It also stands out for having robust, austere and juicy tannins along with impeccable acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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