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Pêra Doce Reserva is an elegant and fruity red wine from the Alentejo region. It presents a fruity aromatic character with slight floral scents, balsamic notes, spices and ripe and round tannins. It is a fresh and mineral red wine with balanced acidity.
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Winemaking:
Pêra Doce Reserva is a red wine produced with red grapes of Trincadeira, Aragonez, and Syrah planted in the Alentejo wine region. The fermentation process took place in stainless steel tanks, at controlled temperatures. After the fermentation process, the wine was transferred to French oak barrels, where it was stayed, for 6 months, in contact with lees prior to being bottled.
Grape Varieties:
Trincadeira, Aragonez, Syrah.
Tasting Notes:
Pêra Doce Reserva is a red wine with ripe aromas, with aromas of wild red fruits, nuances of vanilla and silky and velvety tannins. It is an elegant, fruity and aromatic red wine with soft acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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