Moët & Chandon Nectar Imperial is a champagne filled with exotic fruit aromas such as pineapple, mango, and lychees backed up into the white fruit fragrances such as apricots and white plums. It also has notes of vanilla, a creamy mousse, and a fantastic acidity.
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Moët & Chandon Nectar Imperial is a champagne produced with Pinot Noir, Pinot Meunier, and Chardonnay.
Pinot Noir, Pinot Meunier, Chardonnay.
Moët & Chandon Nectar Imperial is a champagne dominated by exotic fruit aromas, notes of vanilla, a very soft mousse, and a surprising freshness.
Store and Serve Advice:
Serve at a temperature between 8°C and 10°C.