Barao de Vilar Colheita Port 1934 is a wine filled with complex aromas in which the fruit has evolved into sweet, ripe aromas, soft burnt caramel, intense wood flavors which dominate this dry wine that has a fantastic acidity.
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Barao de Vilar Colheita Port 1934 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 80 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Barao de Vilar Colheita Port 1934 seems like liquid gold and it is dominated by intense aromas of wood. It is a very concentrated wine, sweet and full of aromas of dry fruits and caramel.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.