Barao de Vilar Colheita Port 1970, presents elegant notes of wood's ageing perfectly balanced with its matured and dense core. It has very fine aromas such as notes of slightly burnt caramel, high-quality tobacco, some apricots and raisins. It is an extremely balanced and elegant wine.
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Barao de Vilar Colheita Port 1970 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 40 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Barao de Vilar Colheita Port 1970 is an extremely concentrated and elegant wine where its stands out its evolution's aromas as the maturated sweet fruits, dried fruit flavours, and an intense acidity backed up by the aromas of the wood's ageing.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.