Barao de Vilar Colheita Port 2004 reveals extraordinarily mature flavours, spices, vanilla and complex aromas of ageing in wood. The notes of fragrances of dried raisins and figs stand out, backed by citrus acidity and a touch of caramel. It is a fresh and intense wine.
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Barao de Vilar Colheita Port 2004 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 10 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Barao de Vilar Colheita Port 2004 is a rich, intense wine with diverse notes of evolution flavours, highlighting the aromas of good woods and very ripe and sweet fruits. It is a wine with a very fragrant acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Colheita Port 1980 Messias is an opulent, ripe, sweet and very concentrated Aged Tawny Port wine, with wonderful old wood flavours with raisins and prunes. It has an intense acidity that is a perfect counterpoint to its mature fruits. It has a fantastique and lingering ending.
Maynards Colheita Tawny 1982 Port is an intense, amber golden Port wine, and it features full of evolving aromas, with roasted quinces, roasted walnuts, confectioned apricots, and raisins. Presents citrus acidity, notes of the extraordinary wood barrel, tobacco leaf and it ends into a deeply silky and soft texture.
Color with golden hues with orange nuances. It has a profile of intense aromas of caramelized citrus fruits, crystallized orange peel. In the palate it is rich, full body, with an excellent balance between the sugar and the acidity with nuances of vanilla. In the mouth it is creamy, velvety with a persistent and fresh finish.
Color with light golden tones and brick-colored nuances. It has intense aromas of very ripe black fruit jelly, spices, roasted coffee and vanilla. In the mouth it has a soft and elegant texture with a fresh finish.
Barros Colheita 1938 is a unique and superb Port Wine. Exudes all the complex flavours and secondary aromas, due to the ageing in wood for more than 70 years. The sugars were mutated into delicious notes of honey, dry almonds fragrances, vanilla hints. The delicious wood notes and its subtle acidity gives it a wonderful dry character.
Barao de Vilar Colheita Port 2005 is a wine that presents intensely mature flavours, slightly burnt caramel, dried fruits, dried apricots scents and a smoked profile from the wood's ageing.