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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Color with light amber tones. It has a complex bouquet with very mature fruits and dehydrated flowers. Citrus fruit aromas, apricots, mandarin, with a remarkable acidity due to the presence of dry tobacco leaf aromas, and almonds. Outstanding in this wine are the exotic fragrances, and notes of vanilla. It is an intense wine with a long and refreshing finish.
Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a temperature of 26°C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1940.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz
Tasting Notes:
Color with light amber tones. It has a complex bouquet with very mature fruits and dehydrated flowers. Citrus fruit aromas, apricots, mandarin, with a remarkable acidity due to the presence of dry tobacco leaf aromas, and almonds. Outstanding in this wine are the exotic fragrances, and notes of vanilla. It is an intense wine with a long and refreshing finish.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.