Hassle Free Returns SSL Secure Card Transaction
No products
Prices are tax included
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Colour with crystalline golden tones. Citrus aromas, very sweet, balanced by the acidity of dried fruits, nuts and almonds. A fine bouquet, fragrant and complex with spring flowers, and very ripe apricots. In the mouth, it is like velvet and it prolongs for a long time thanks to its acidity very well balanced with the sugars.
Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins, and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a controlled temperature between 28-30 ° C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1938.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz
Tasting Notes:
Colour with crystalline golden tones. Citrus aromas, very sweet, balanced by the acidity of dried fruits, nuts and almonds. A fine bouquet, fragrant and complex with spring flowers, and very ripe apricots. In the mouth, it is like velvet and it prolongs for a long time thanks to its acidity very well balanced with the sugars.
Store and Serve Advice:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.