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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Aged gold color. It has a complex and fragrant bouquet. Its color breathes its sweetness and its fragrance signals its acidity. The notes of vanilla, which feel just after the fruit blast, make this wine an extraordinary wine with a long and persistent finish.
Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a temperature controlled until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1978.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz
Tasting Notes:
Aged gold color. It has a complex and fragrant bouquet. Its color breathes its sweetness and its fragrance signals its acidity. The notes of vanilla, which feel just after the fruit blast, make this wine an extraordinary wine with a long and persistent finish.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.