Poças Colheita Tawny Port 1988 75cl

Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a temperature controlled until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1988.

Grape Varieties:
Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz

Tasting Notes:
Gold color. It has a complex structure, is velvety. There are many red fruits enriched by the dry character of the wood, such as raisins, plums and cherries. Vanilla and caramel are also predominantly integrated in a perfect balance with their great acidity.

Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.