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Maynards Lbv Port is a ripe and fruity wine, packed with black currant fruits, black cherries and ripe dark plums. It's a very well balanced wine due to its acidity and its concentrated tannins.
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Winemaking:
Maynards Late Bottle Vintage Port results from the blend of powerful, rich and fruity wines of a single year which has been specially chosen for ageing. Maynards LBV was foot trodden in granite "lagares" and stored in large oak wood vats called "tonels" for a period of 4 years old and it was bottled in the same way as a Vintage Port Wine, without any stabilization.
Grape Varieties:
Touriga Franca, Tinta Roriz, Tinta Barroca.
Tasting Notes:
Maynards Lbv Port is rich and it has depth in its flavour due to the ripeness of its fruits. It's full of black plums and black cherries and it shows a wonderful acidity on its, dry core.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
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