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- Country: Portugal
- Wine Region: Madeira
- Alc.: 19%
Color with golden tones. Notes citrus, floral, honey, mineral with firm freshness. Smooth texture with a long, persistent finish.
Winemaking:
Barbeito Verdelho 10 years was produced from grapes that were pressed in continuous press. Interruption of the fermentation was induced with the addition of brandy. This wine staged by the traditional process, called "Canteiro", for 10 years in French oak casks. This lot was made with own wines with balanced sugar levels and acidity, having a mid dry profile.
Grape Varieties:
Verdelho
Tasting Notes:
Color with golden tones. Notes citrus, floral, honey, mineral with firm freshness. Smooth texture with a long, persistent finish.
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at 11ºC bis 12ºC.
