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Dark amber color. Wild cherry aroma. Creamy on the mouth full of cherry flavor and sweet.
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Winemaking:
Ginginha Espinheira is a traditional Portuguese liquor produced from alcohol and obtained from the maceration of a fruit very similar to cherry, both in the visual and in the taste, and that uses only natural products, without any artificial preservatives in its production. This liqueur is a mixture of sweet and bitter with a touch of cinnamon, with the option of tasting it with or without the Ginja in the glass.
Grape Varieties:
Ginginha fruit
Tasting Notes:
Dark amber color. Wild cherry aroma. Creamy on the mouth full of cherry flavor and sweet
Store and Serve Advices:
Store at a temperature between 16ºC and 18ºC. Serve at 16ºC.
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