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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13%
Alandra Red is a fruity wine that results from the blend of Trincadeira, Moreto and Castelão. It has a balanced acidity and a fresh fruity aftertaste.
Esporão | Alandra Red
Winemaking:
Destemming, crushing, fermentation temperature control in stainless steel tanks, pneumatic pressing, malolactic fermentation, four months in stainless steel tanks.
Grape Varieties:
Moreto, Castelão, Trincadeira
Tasting Notes:
Bright condition, ruby colour. Youthfull fruit aromatics with light floral notes.
Store and Serve Advices:
Ideal Consumption Date: 2017-2020
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