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Alento is a fresh and elegant red wine from the Alentejo region. Highlights include the aromas of young, ripe red fruits, mineral notes, and polished and soft tannins along with a sublime acidity.
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Winemaking:
Alento is a red wine produced of red grapes of Aragonez, Trincadeira, Alicante Bouschet, and Touriga Nacional planted in the Alentejo region. After the fermentation process, at controlled temperatures, in stainless steel tanks, the wine has been in contact with fine lees, for 9 months prior to being bottled.
Grape Varieties:
Aragonez, Trincadeira, Alicante Bouschet, Touriga Nacional.
Tasting Notes:
Alento is a young, fresh and very elegant red wine from the Alentejo region. From intense aromas to young and mature red fruits stand out mineral notes, soft and succulent tannins and a very balanced acidity.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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