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Red granada colour. Floral aromas, ripe fruits with spicy and peppery nuances. Soft tannins and a harmonious finish.
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Winemaking:
Sellected grapes and hand harvesting. Fermentation takes place in stainless steel vats at controlled temperatures with a gentle maceration. Maturated at a french oak barrels before bottling.
Grape Varieties:
Touriga Franca, Tinta Roriz, Tinta Barroca
Tasting Notes:
Red granada colour.Floral aromas, ripe fruits with spicy and peppery nuances. Soft tannins and a harmonious finish.
Store and Serve Advices:
Store in a cool (15º) place. Serve at a temperature between 16ºC and 18º. Ready to drink.
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