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Deep ruby with purple edges colour. Spicy red berry fruits. Elegant palate showing youthful fruit, fine tannins with good balancing acidity on the finish.
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Winemaking:
Hand picking and bunch selection, detemming, crushing, fermentation with temperature control (24- 27oC), membrane pressing. Around 20% of the blend was aged for 6 months in French and American oak barrels.
Grape Varieties:
Touriga Nacional, Tinta Roriz, Touriga Franca
Tasting Notes:
Deep ruby with purple edges colour. Spicy red berry fruits. Elegant palate showing youthful fruit, fine tannins with good balancing acidity on the finish.
Store and Serve Advices:
Ideal Consumption Date: 2015-2020
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