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- Country: Portugal
- Wine Region: Península de Setúbal
- Alc.: 14%
Bacalhôa Merlot is a red wine from Península de Setúbal, complex, with aromas of cherry, plum, spices and soft notes of wood. In the mouth it is full, with fine and elegant but firm tannins and a complex and persistent structure.
Winemaking:
Bacalhôa Merlot is a red wine produced from Merlot grapes, from the wine region of Peninsula de Setúbal. After a gentle crushing and total destemming, the grapes fermented in stainless steel vats at controlled temperature. After this process, the wine remains in French oak barrels for 18 months before being bottled.
Grape Varieties:
Merlot.
Tasting Notes:
Bacalhôa Merlot is a red wine from the region of the Península de Setúbal, which is complex and rich. It presents ripe aromas of red fruit, such as plum and cherry, chocolate notes and well-integrated wood notes. In the mouth, it is refined, with elegant tannins. and a long and persistent finish.
Store and Serve Advice:
Store at a temperature of 15°C. Serve at a temperature between 16ºC and 18ºC.
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