Beyra is an elegant red wine with lively aromas of ripe red fruits that interact in a very mineral core, exuding all the freshness and metallic notes together with well-balanced acidity.
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Beyra is a red wine produced from autochthonous red grapes from Tinta Roriz and Touriga Nacional, of the Beira Interior Region. The wine has been submitted to a quick maceration at cold after being fermented in stainless steel vats at controlled temperatures. After the fermentation process, the wine was transferred for stainless steel tanks where it has stayed 12 months prior to being bottled.
Tinta Roriz, Touriga Nacional.
Beyra is a red wine that features intense aromas of ripe red fruits, notes of minerality and freshness, very elegant and round tannins, and very balanced acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
Burgundy cherry color. The nose is fresh and intense, with notes of wild black fruits and black cherries. The aromas are complex due to subtle notes of vanilla. In the mouth, the wine is concentrated with elegant tannins and a soft texture. The end of the mouth is mineral with a lot of freshness.
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