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Campolargo Valdazar is an expressively aromatic and complex red wine produced in the Bairrada wine region. With aromas of black plum and red wild fruits, it presents delicious notes of vanilla, juicy and fruity tannins, and balanced acidity.
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Winemaking:
Campolargo Valdazar is a red wine produced from red grapes of Trincadeira, Baga, Touriga Nacional, and Tinta Barroca planted in the wine region of Bairrada. After a gentle pressing, with total destemming, the grapes were fermented in stainless steel tanks at controlled temperatures. After this process, the wine has aged in used's French oak barrels, for 12 months, before being bottled.
Grape Varieties:
Trincadeira, Baga, Touriga Nacional, Tinta Barroca.
Tasting Notes:
Campolargo Valdazar is a complex red wine, rich in aromatic intensity. It displays delicious notes of black plum and wild red berries, along with mineral notes, balsamic nuances, and polished acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 15ºC-18ºC.
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