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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 14,5%
Dark ruby color, with very complex aromas of very mature black fruits, black cherries and wild blackberries, with nuances of vanilla. It is a very intense and elegant wine with exuberant tannins and balanced by the intensity of the aromas. The finish of the mouth is persistent and full of freshness.
Winemaking:
After the harvest the fermentation was done individually for each caste in stainless steel vats and French oak vats, at controlled temperatures of 27ºC. At the end of the fermentation was followed a prolonged maceration and a stage in new barrels of French oak for 15 months and an aging of 15 months in bottle before being released.
Grape Varieties:
Alicante Bouschet and Aragonez
Tasting Notes:
Dark ruby color, with very complex aromas of very mature black fruits, black cherries and wild blackberries, with nuances of vanilla. It is a very intense and elegant wine with exuberant tannins and balanced by the intensity of the aromas. The finish of the mouth is persistent and full of freshness.
Store and Serve Advices:
Conservar a uma temperatura de 18ºc. Servir à temperatura de 16ºC e 18ºC.
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