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Herdade de S. Miguel Pé de Mãe is an elegant and rich red wine from the Alentejo wine region that presents delicious aromas of red fruits, delicate floral notes, highlighting orange blossom perfumes and balsamic nuances. It is an aromatic and rich red wine, with fleshy and opulent tannins and subtle acidity.
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Winemaking:
Herdade de S. Miguel Pé de Mãe is a red wine produced with red grapes of Aragonez, Castelão, and Trincadeira planted in the Alentejo wine region. The fermentation process took place in stainless steel tanks, at controlled temperatures. After the fermentation process, the wine was transferred to French oak barrels, where it was stayed, for 18 months, in contact with lees, prior to being bottled.
Grape Varieties:
Aragonez, Castelão, Trincadeira.
Tasting Notes:
Herdade de S. Miguel Pé de Mãe is a red wine with an open red colour. With a sublime aromatic intensity, it displays aromas of red fruits and orange blossom with balsamic notes. It presents soft and juicy tannins, freshness and delicate acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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