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Jose de Sousa is an impressively rich and structured red wine from Alentejo, by Jose Maria Fonseca. It has juicy tannins well-balanced with the dense black fruits and a very sumptuous and crisp acidity.
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Winemaking:
Jose de Sousa is a red wine produced with Baga, Trincadeira and Aragonêz grapes from the region of Alentejo. After the fermentation process in clay amphora and stone Lagares, the wine was stayed, for 8 months, in oak barrels before bottling.
Grape Varieties:
Baga, Trincadeira and Aragonêz.
Tasting Notes:
Jose de Sousa is a fruity red wine, rich from Alentejo packed with firm and generous tannins. It's a ripe, juicy black fruits wine with a very poised oak ageing that gives it a very polished finish.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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