Kopke Reserva is a red wine from the Douro Region that has a red garnet colour. It presents ripe wild red fruits flavours with notes of vanilla and spices. In the mouth is dense, with expressive tannins and well dressed with dark fruit aromas. It has a fresh and lingering finish.
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Manual harvesting. Selection of the batch of grapes. Maceration for 72 hours in contact with the grape's skin. Fermentation in stainless steel vats at controlled temperatures. Stage in French oak vats for 18 months followed by a stage in bottle for 12 months.
Touriga Nacional, Tinta Roriz, Touriga Franca, Tinto Cão
Color red garnet. It presents flavors to ripe wild red fruits, with notes of vanilla and spices. In the mouth is full, with expressive tannins and well wrapped with fruit. Long end of mouth full of freshness.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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