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Monsaraz Reserva is a very balanced and round red wine from the Alentejo region. Its elegant body features fruity and soft tannins. It shows density and voluptuousness in its structure and rich and intense aromas of ripe red fruits. It finishes with subtle notes of wood barrel and with a very assertive acidity.
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Winemaking:
Monsaraz Reserva is a red wine produced of red grapes of Alicante Bouschet, Trincadeira and Touriga Nacional planted in the Alentejo region. After the fermentation process, at controlled temperatures, in stainless steel tanks, the wine has been transferred for French oak barrels where it has staged for 9 months prior to being bottled.
Grape Varieties:
Alicante Bouschet, Trincadeira, Touriga Nacional.
Tasting Notes:
Monsaraz Reserva is a round red wine with aromas of ripe red fruits. Of elegant tannins, it presents medium body, lot of intensity of ripe fruit aromas, notes of barrel, and rich and balanced acidity.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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