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Light in colour, with shades of violet. Very fresh aromas with notes of spices and floral fragrances. Deep and complex, with an intense mineral profile. In the mouth, it is harmonious, with a good balance. The tannins are fine and delicate with a structure of medium and mineral freshness.
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Winemaking:
This red wine from the Region of Dão was harvested by hand and was trodden in granite wineries. The fermentation occurred for 27 days at controlled temperatures with prolonged maceration, in contact only with grape stalks and without skins, in granite stone vats. Aged for 27 months in an old French oak barrel before bottling.
Grape Varieties:
Touriga Nacional, Tinta Roriz, Alfrocheiro.
Tasting Notes:
Light in colour, with shades of violet. Very fresh aromas with notes of spices and floral fragrances. Deep and complex, with an intense mineral profile. In the mouth, it is harmonious, with a good balance. The tannins are fine and delicate with a structure of medium and mineral freshness.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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