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Oboé Som da Barrica is an intense and opulent red wine from the Douro Region. Of austere and sharped tannins, it's wonderfully balanced between ripe black fruit aromas, freshness, and persistence. It presents several aromas of plums, blackberries, blueberries and figs so well integrated into the balsamic notes, moist soil scents and its wonderful acidity.
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Winemaking:
Oboé Som da Barrica is a red wine, produced from the best's indigenous red grapes from the Douro region, and only in the years which the grapes achieve high-quality levels. After a long maceration of 28 days, the wine was fermented in stainless steel tanks at controlled temperatures. Then, the wine has been transferred to new's French oak barrels where it has stayed for 20 months prior to being bottled.
Grape Varieties:
Touriga Nacional, Tinto Cão, Tinta Barroca, Bastardo, Touriga Franca, Alfrocheiro, Sousão Tinta Amarela.
Tasting Notes:
Oboé Som da Barrica is a complex red wine from the Douro region, that features an extraordinary elegance, a perfect balance between ripe black fruit aromas, freshness, and persistence. Of an aromatic bouquet full, dominate the aromas of ripe black plum, notes of gooseberries and figs in perfect harmony with subtle notes of wood of great quality and a very balanced acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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