Periquita red wine has a beautiful ruby colour with a soft aroma of wood, vanilla, strawberries, blackberries and pine. His palate is well balanced, fruity with a very interesting freshness and very pleasant and soft tannins.
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Periquita is known to have been the first red wine in Portugal to be bottled in a glass bottle. The winemaking for Periquita red wine was started by the hand-picked grapes followed by the destemming, soft crushing and a cold soaking before fermentation for a period of 48 hours. Fermentation has occurred in stainless steel vats with controlled temperature (20ºC to 22ºC) for 5 days with daily manual pump over. Malolactic fermentation has been in stainless steel vats, as well, followed by maturation in French oak barrels for 4 months.
Castelão, Trincadeira, Aragonêz.
Periquita red wine has a ruby lovely colour. It has an exciting fruity aroma and elegant notes of berries and currants. It's well polished with nice structure and good volume with well-integrated wood notes.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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