Poeira is a full-bodied and complex red wine from the Douro region. It features intense and vigorous aromas of ripe black fruits, well balanced with notes of vanilla, spices and great nuances of wood. Of austere and well-present tannins, it reveals singular notes of great minerality along with an extraordinary acidity.
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Poeira is a red wine, produced from indigenous red grapes of Tinta Roriz, Touriga Franca, Touriga Nacional, Sousão, and Tinta Barroca from the Douro region. After a long maceration of 16 days, at cold, the wine was fermented in stainless steel tanks at controlled temperatures. Then, the wine has been transferred to new's French oak barrels where it has stayed for 12 months prior to being bottled.
Tinta Roriz, Touriga Franca, Touriga Nacional, Sousão, Tinta Barroca.
Poeira is a dense, intense and complex wine from the Douro region, full of aromatic filler and loaded of matured black fruits fragrances as black plums, cherries, and blueberries. It is a wine that presents a variety of balsamic aromas such as vanilla, spices, rosé pepper, and dry tobacco, along with an extraordinary acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
Cortes de Cima has produced this wine using Petit Verdot grapes, natives from Bordeaux, in the hot Alentejo climate. The wine is plenty of density, super-ripe black fruit flavours, full of juicy berry and black plums notes. It has freshness, complexity, spices hints and firm and solid tannins.
Clear aspect and ruby colour with red nuances. The aroma is fine and elegant with notes of black fruits, jam and white chocolate. The flavour is soft, with a slight astringency, and balanced. Tannins are fruity, soft and structured. Elegant finish.
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