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Quinta de Valbom is an intense and dense red wine from the Douro region. It presents aromas of ripe black fruits well integrated into notes of wood, balsamic aromas and notes of spices. It is an extraordinarily balanced and elegant red wine of austere and silky tannins along with an extraordinary acidity.
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Winemaking:
Quinta de Valbom is a red wine, produced from indigenous red grapes of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Miuda, Tinta Amarela, Tinta Barroca and Tinto Cão from the Douro region. After a long maceration of 14 days, at cold, the wine is fermented in stainless steel tanks at controlled temperatures. Then, the wine has been transferred to new's French oak barrels where it has stayed for 18 months prior to being bottled.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Miuda, Tinta Amarela, Tinta Barroca, Tinto Cão.
Tasting Notes:
Quinta de Valbom is a complex red wine, rich and full of an aromatic intensity of the Douro region. Of imposing tannins presents an extraordinary balance between the ripe black fruits, the aromas of vanilla, a magnificent freshness and a delicious acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
Garnet ruby color. The nose is very fresh and intense, with notes of wild black fruits and black cherries balanced with seductive notes of licorice. The aromas become more complex due to subtle notes of vanilla. In the mouth, wine is concentrated with powerful tannins and a soft texture. The finish is robust, very persistent, full of minerality and...
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