Hassle Free Returns SSL Secure Card Transaction
Quinta do Carmo Reserva is a powerful red wine from the Alentejo region loaded with aromas of ripe black fruits such as figs, cherry plums, and it's endowed with extremely harmonious mineral notes. It presents open tannins, rich, fruity and imposing, balancing all its structure rich in fruit and density and it ends on an excellent acidity.
This product is no longer in stock
Availability date:
Winemaking:
Quinta do Carmo Reserva is a red wine produced with red grape's of Aragonêz, Cabernet Sauvignon, Syrah, and Alicante Bouschet from the region of Alentejo. The grapes were vinified separately and fermented at controlled temperatures in stainless steel vats prior to subjected to a long maceration at cold for 15 days. The wines were aged in French oak barrels, separately, for 18 months, prior to being blended and bottled.
Grape Varieties:
Aragonêz, Cabernet Sauvignon, Syrah, Alicante Bouschet.
Tasting Notes:
Quinta do Carmo Reserva is an intense red wine from the Alentejo region, dominated by aromas of very ripe black fruits and floral fragrances with creased tannins, and with pleasing mineral notes and an extraordinary acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 10ºC and 12ºC.
Quinta do Coa Reserva is an organic red wine from the Douro region, elegant, polished, with mineral notes such as rock and humid soil very well integrated into notes of ripe red fruits such as raspberries, red cherries, and cassis. Of solid and austere tannins, it also features a delicious acidity.
Clean and bright red color. Very fresh and elegant with notes of wild berries and black cherries. Aroma complex, with tannins fde soft texture and very persistent finish.
Mouchao is an opulent, deep coloured red wine with outstanding concentration and spices, combined with the elegance of its structure and with its huge juicy tannins.
Tinto Vulcânico is a red wine with a light body and with mineral and fresh character, combining saline notes with aromas of wild red fruits. It presents juicy tannins, freshness, and very balanced acidity.
Talha de Argilla is a rich and elegant red wine from the Alentejo wine region, with complex aromas and mineral character. It has a medium body, wide open aromas of ripe black fruits seasoned by spices, such as black pepper, cinnamon and chocolate notes and ends in a very balanced acidity.
Quinta da Gaivosa Primeiros Anos is a rich red wine with notes of cedar, fresh blueberries, and mint. It shows subtle touches of chocolate with wild berry aromas. It is a robust wine, but with elegance and soft tannins, very polished, with a very long finish.
Copyright © 2019 PortugalGetWine. All Rights Reserved. Complaint book