Quinta do Vallado Superior is an organic red wine from the Douro Valley intensely structured along with an attractive acidity, a lot of freshness that comes from a bright minerality and fruity, robust, tight tannins.
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Quinta do Vallado Superior is a red wine produced from organic vineyards of Touriga Nacional, Sousão and Touriga Franca grapes from the region of Douro. After a long maceration, the fermentation occurred in stainless steel tanks, at a controlled temperature. The wine was stayed, for 16 months, in oak barrels before bottling.
Touriga Nacional, Touriga Franca, Sousão.
Quinta do Vallado Superior is a complex red wine from the Douro region, dense with tight tannins, packed with ripe red fruits and a live minerality.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 16°C à 18°C.
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