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Rapa Lobos is a young red wine, fruity and delicately floral. It presents clean and polished aromas of ripe red fruits, notes of violet and rosemary. It is a pure, vibrant red wine with very soft and fruity tannins.
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Winemaking:
Rapa Lobos is a red wine produced from several varieties of autochthonous red grapes from the Douro wine region. After fermentation, the wine aged in stainless steel vats, in contact with fine lees and stirred regularly, for 6 months, before being blended and bottled.
Grape Varieties:
Field Blend.
Tasting Notes:
Rapa Lobos is a very aromatic red wine, fresh and full of vibrant aromas of delicious young red fruits. It presents a medium body, interesting concentration, smooth acidity and very well defined aromas.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 15ºC-18ºC.
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