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Vieira de Sousa Grande Reserva is an elegant and full-bodied red wine with a complex structure. It displays intense notes of ripe black fruits, notes of violet, mineral notes, and balsamic aromas. It is a red wine that has firm and velvety tannins and very fine and fine acidity.
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Winemaking:
Vieira de Sousa Grande Reserva is a red wine produced from autochthonous red grapes from old vines from the Douro wine region. After a gentle crushing and total destemming, the grapes were fermented in French oak vats at controlled temperatures. After this process, the wine has transferred to new's French oak barrels, where it has stayed for 24 months, and where it was subjected to contact with the lees, prior to being decanted, filtered, and bottled.
Grape Varieties:
Old Vines.
Tasting Notes:
Vieira de Sousa Grande Reserva is a full-bodied red wine, intensely complex, with a mineral character and aromas of ripe black fruits. It is firm, velvety, with balsamic and spice notes and very elegant acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 15ºC-18ºC.
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