Barao de Vilar is a Ruby Port wine with youth character and elegant with fresh and lively flavours of ripe black fruits along with fruity and sweet tannins and balsamic aromas.
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Barao de Vilar is a Ruby Port wine produced with native's red grape varieties as Tinto Cão, Tinta Roriz, Touriga Nacional, Touriga Franca e Tinta Barroca from the Douro region. The wine stays an average of 2 years in French oak barrels before bottling.
Tinto Cão, Tinta Roriz, Touriga Nacional, Touriga Franca, Tinta Barroca.
Barao de Vilar is a Ruby Port wine, dominated by aromas of fresh and ripe fruit, notes of dark chocolate, vanilla scents and succulent and sweet tannins.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 14ºC and 16ºC.
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Dark red colour. Aromas of ripe black fruits, plums and cherries, with notes of vanilla and spices. In the mouth it is silk with tannins full of fruit and a very elegant acidity. The palate has a sweet and alcoholic flavor.
Clean ruby color. Very ripe black fruit aromas, plums and cherries with subtle vanilla nuances. The palate is rich, intense, notes of caramel and with a very slight acidity at the end.
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