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Winemaking:
Crushing and soft pressing of the grapes. Fermented at low temperatures in stainless steel tanks must, when the wort reaches the desired degree of sweetness is added to brandy (77%) in order to stop the fermentation in the presence of residual sugar.
Grape Varieties:
Touriga Nacional, Tinta Barroca, Tinta Roriz, Touriga Franca, Tinto Cão
Tasting Notes:
Aromas of ripe red fruits and floral notes. Ruby color. It is delicate, with balanced sweetness and pleasant finish.
Store and Serve Advices:
Serve temperature 8-10°C.
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