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Ramos Pinto Ruby is a fantastic Ruby Port wine that presents an intense garnet colour, and displays intense and delicious aromas of macerated red fruits, such as blackberries, cherries, and licorice. It presents delicious balsamic notes, balanced sweetness, and nuances of cinnamon, together with intense volume and very pleasant acidity.
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Winemaking:
Ramos Pinto Ruby is a classic ruby Port wine produced from the blend of the native red grapes as Touriga Franca, and Tinta Barroca from the Douro wine region. The wine stays an average of 3 years in French oak barrels prior to being bottled.
Grape Varieties:
Touriga Franca, Tinta Barroca.
Tasting Notes:
Ramos Pinto Ruby is an elegant and rich Ruby Port wine, with an intense purple color and intense aromas of macerated red fruits, spices, nuances of cannabis and vanilla and very soft sweetness. It is fresh, intense, and delicious with a touch of licorice and wonderful acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 14ºC and 16ºC.
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