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Maynards Tawny Port has a light golden colour. Reveals complex flavours due to the good wood ageing as well a richness from the fresh fruit that gives life at its core. Its aroma combines ripe fruits and dry fruits with cinnamon. It has a sharped acidity that turns its final long and persistent.
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Winemaking:
Maynards Tawny Port is produced by the traditional Port wine method. This is the blend of the best Port wine's batches ageing in oak casks with an average of age of 3 years, produced from different grape varieties such a Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão from different locations along the Douro valley. It was aged, for an average of 3 years, in French oak casks.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Tasting Notes:
Maynards Tawny Port is a very fine wine, packed with fresh fruit combining with complex flavours from the wood aromas. It's rich, with an extraordinary acidity and a fresh and long aftertaste.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
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