This Offley shows a red-tawny tonality, typical of an older Port wine. The gentle ripe red fruits aromas balance the charming and complex walnut notes. In the mouth, there is a delicate bond between soft tannins and natural sweetness which harmoniously unify towards an elegant and fine finish.
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Produced by the traditional method of Porto Wine. The grapes harvested by hand are stalked and crushed. An addition of brandy and Ageing on oak wood hulls. The wine is filtered and stabilised in the cold before bottling.
Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão
Offers an attractive colour and a clear appearance. This is a smooth and fresh Tawny Port wine with a delicate and fruity aroma, young and balanced.
Store and Serve Advice:
The bottle should be kept standing at a constant temperature of 16ºC-18ºC. Ready to consume and does not need decantation. Serve between 12ºC and 16ºC.
Royal Oporto Tawny Port shows many fresh red fruit aromas, mixed with elegant notes of dried fruits and delicious fragrances of wood ageing. The taste, with its aromatic acidity, is wonderful.
Reddish colour tones. Aroma of compote of red fruits (strawberries and raspberries). Balance of sweetness and acidity with fresh and very pleasant finish.
Dow's Tawny combines subtle fruit with delicious nutty walnut flavours derived from ageing in the barrel. It is a port ready to drink and enjoy and does not require more bottle ageing.
Graham's fine presents a reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits, and on the palate slightly dry, elegant and smooth.
This Graham's presents a deep golden-amber colour as beautiful as an old the tawny should be. It is rich and complex with a soft aroma of toasted almonds and hints of orange peel and spice. The enticing flavours are full and generous with a long, decadent finish.