Pocas Tawny Porto is a young, fresh and dry Tawny Port Wine. It features lots of caramelized fruit aromas, vanilla scents, a gorgeous softness, and great acidity.
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Pocas Tawny Porto is a Tawny Port wine produced from autochthonous red grapes varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão. The grapes were foot trodden in granitic Lagares and after a long maceration, the fermentation process took place at controlled temperatures. When the wine had achieved the sweetness desired the wine spirit (Aguardente), was added to stop the fermentation. The wine was then transferred to oak vats where it has stayed for an average period of 4-5 years old, prior to being bottled.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Pocas Tawny Porto is a velvety, fruity and dry Tawny Port wine. It features several caramelized fruit aromas, such as candied orange peel, dried almonds, raisins, and fresh and young fruit flavours.
Store and Serve Advice:
Serve temperature 8-10°C.
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Caramel colour with golden nuances. Aromas of dried fruit and raisins, with notes of vanilla and tobacco. In the mouth it is velvety with a very enveloping acidity. The palate has a sweet and alcoholic flavor.
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Red light color. Aromas of vanilla and nuts. Elegant harmony and fresh red fruit flavor full of the complexity of aging in wood. Delicate aftertaste.