Royal Oporto Tawny Port shows many fresh red fruit aromas, mixed with elegant notes of dried fruits and delicious fragrances of wood ageing. The taste, with its aromatic acidity, is wonderful.
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Royal Oporto Tawny is a classic Tawny Port wine produced from the blend of the native red grapes as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca. The wine stays an average of 5 years in French oak barrels before bottling.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Royal Oporto Tawny is an elegant tawny Port wine that shows lots of red fruit flavours with several delicate notes of wood ageing along with an aromatic acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 14ºC and 16ºC.
Graham's fine presents a reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits, and on the palate slightly dry, elegant and smooth.
Tawny colour and nuances of orange peel. Aroma soft and delicate, sweet reminding spices and raisins. Good balance between fine tannins and the subtlety of aromas.
Tawnys tones with reddish nunces. Aromas to raisins, dried fruit with a very pleasant development from a subtle bitter to almond. It has a good structure and a good balance between sweetness and acidity and its finish is fresh and very pleasant.
Cockburns Fine Tawny is an aromatic, elegant's Port wine, where its young fruit aromas standing out for its extraordinary evolution of ageing in barrel. It presents notes of dry fruits, soft caramel, nuts, and hazelnuts, along with balsamic nuances and citric acidity.
This Offley shows a red-tawny tonality, typical of an older Port wine. The gentle ripe red fruits aromas balance the charming and complex walnut notes. In the mouth, there is a delicate bond between soft tannins and natural sweetness which harmoniously unify towards an elegant and fine finish.
Quinta do Vallado 50 years old Tawny is a Port wine that expresses all the splendour, subtlety and enormous quality of this extraordinary 50-year-old Port wine. It presents a high concentration of residual sugars, expressing delicious notes of honey, caramelized apricots, fennel and citruses macerated along with delicious citrus acidity.