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- Country: Portugal
- Wine Region: Minho
- Alc.: 12,5%
Strong violet color. Aromas to red berries, particularly blackberries and strawberries silvetres. A well-defined, perfect, but round acidity with soft, well-integrated tannins.
Winemaking:
The grapes, exclusively from the Vinhão grape varieties, were harvested manually in small capacity boxes and transported to the winery in a short time. After destemming and pressing, the wort obtained underwent a short skin maceration and a cold clarification for 3 days. This was followed by fermentation and fermentation in stainless steel vats for 9 months before the origin of this Anselmo Mendes Vinhão, Red Green Wine, from one of the most renowned regions of Portuguese Green Wines, Melgaço and Monção Region.
Grape Varieties:
Vinhão.
Tasting Notes:
Strong violet color. Aromas to red berries, particularly blackberries and strawberries silvetres. A well-defined, perfect, but round acidity with soft, well-integrated tannins.
Store and Serve Advice:
Store at a temperature of 15 °C. Serve at a temperature between 8 - 10 °C.
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