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Citrus color. Elegant, full and persistent aroma. In the mouth it is full-bodied, fresh and complex, with a refreshing finish.
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Winemaking:
Manual harvesting. After pressing, under controlled temperature, the wort is decanted for 48 hours. Part of the batch is fermented in stainless steel vats at a very low temperature and the remaining 15% is fermented in used oak barrels in contact with the fine lees until filtration and bottling.
Grapes Varieties:
Alvarinho
Tasting Notes:
Citrus color. Elegant, full and persistent aroma. In the mouth it is full-bodied, fresh and complex, with a refreshing finish.
Store and Serve Advices:
Store at a temperature of 15 ° C. Serve at a temperature between 8ºC and 10ºC.
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