Fonseca Vintage Port 2016 is a vigorous, fresh and opulent Vintage Port wine from the Douro region. It is predominantly characterized by its incredible freshness and intensity of ripe black fruits in its large bouquet and presents has a remarkable acidity.
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Fonseca Vintage Port 2016 is produced by the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Fonseca Vintage 2016 is an intense, dense and imposing Vintage Port wine from the region of the Douro Valley, and is dominated by notes of the concentration of ripe black fruits, still young, fantastic minerality, extraordinary balsamic notes, and striking and fantastic acidity.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 12-14ºC.