Graham's 1983 Vintage is a great Port with solid structure, rich and intense. It is a big, ripe wine, very raisiny, with cinnamon and dark berries flavours give a purity and a sweet acidity. It is very accessible, with all the elements well in place balanced by a long, lingering dark aftertaste.
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Graham's 1983 Vintage Port was produced in ideal conditions throughout the growing season, as well as during the subsequent harvest. Graham’s style is also the result of the premium quality of the five main vineyards that go into the Vintage blend. Being amongst the best properties in the Douro these are what make Graham’s Vintage Ports stand out at the most respected international tasting competitions.
Graham's 1983 Vintage Port has a dark-blue colour. It features elegant notes of dried spices and highlights of layered cinnamon on black fruit. It is a full and mature wine, balanced by the long and persistent aftertaste.
Store and Serve Advice:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.