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Ferreira Porto Branco, as a straw yellow colour. Aroma fresh and intense, dominated by nuances of white flowers and very ripe fruit (apricot, peach) and notes of pine nuts. It has a smooth balance between acidity and sweetness with a lingering end.
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Winemaking:
Produced by the traditional method of Port wine with the addition of brandy. Ageing in oak barrels.The selected wines are usually between 3 and 5 years old. The final batch is filtered and stabilised at cold temperature before bottling.
Grape Varieties:
Malvasia Fina, Códega, Viosinho, Gouveio
Tasting Notes:
Straw yellow colour. Aroma fresh and intense, dominated by nuances of white flowers and very ripe fruit (apricot, peach) and notes of pine nuts. It has a smooth balance between acidity and sweetness with a lingering finish.
Store and Serve Advice:
The bottle should be kept standing, protected from light at a constant temperature of 16ºC-18ºC. It is ready to consume and does not need decantation. Serve between 8ºC-10ºC.
Golden straw colour. Aromas of white flowers, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.
Maynards 10 Years Old is a velvety white Port wine, very elegant and has a silky and enveloping texture. It is a white port wine that displays young and fresh notes of ripe citrus fruit, delicate floral aromas and tropical notes. It is a well-structured and very delicate 10-year-old white Port wine.
Maynards Colheita 1962 White Port is dominated by elegance and sobriety and stands at a high level of quality. It is a wine rich in citrus aromas, mixed with balsamic notes, nuts, spices. Finishes in a tasting acidity with quince jam and mildly spicy notes.
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This awesome Niepoort white Port has a brilliant golden colour with a fresh nutty aroma and a delicately subdued fruit. Medium sweet on the palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine.
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