Messias White Sweet Port presents a beautiful golden colour. It's very sweet in the taste with nuances of dried fruits and well balanced by a slight citrus aroma combined with wood resin touch.
This product is no longer in stock
The wine is fermented at a controlled temperature. When the wort reaches the value of sweetness desired, the fermentation is stopped by the addition of brandy, and subsequently aged for 3 or 4 years in oak barrels until bottling.
Grape Varieties: Donzelinho, Malvasia
Sweet in taste with hints of dried fruits. Slight citrus aroma combined with some wood with a resin touch, resulting in a well-balanced final.
Store and Serve Advice:
Serve temperature 8-10°C.
Andresen White Port is a rich, unctuous, powerful wine, with intense fruit and honey flavours, only just hinting at the spirit. A big, ripe white port wine, intensely flavoured.
Maynards Colheita 1989 White Port is an extraordinary 30-year-old white port wine. Of golden amber color, it presents richness and complexity. Its bouquet includes caramelized citrus aromas such as caramelized orange peel, baked quinces, dried apricots, cinnamon, and vanilla. It ends in an intense and delicious citric acidity.
Calem White Dry Port is a white Port wine dry, delicate and elegant characterized by the lightness of its floral aromas. It features notes of whitebark fruits such as pear, green apple, and peach complemented by delicious aromas of almonds, and vanilla fragrances. It is a white Port wine dry fresh and intense.
Barao de Vilar is an aromatic white Port wine, very elegant, with very interested minerality hints along with its sweet aromas and its floral fragrances.
Cadão Douro is a fragrant and very aromatic white Port wine. It displays tropical notes and is marked by citrus aromas involved in caramelized nuances, such as flavors of caramelized orange peel and dried apricots. It is a fresh, dry white Port wine with very citric acidity.
Royal Oporto Extra Dry White is a young, fresh and light Port wine. It's dry and it has a pleasantly mild taste.