It has a golden yellow color and characteristic aromas of fruit. The palate is sweet, thin, with good balance and good aromatic persistence.
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Produced from old vines. Method of fermentation is 50% with maceration and 50% without pellicular maceration in closed stainless steel vats at a controlled temperature of 18ºC to 20ºC. Maturation of 60% in old wood vats and 40% in stainless steel tanks. The age batch of wines as an average of 2-3 years.
Gouveio, Rabigato, Códega, Malvasia Fina.
It has a golden yellow colour and characteristic aromas of fruit. The palate is sweet, thin, with good balance and good aromatic persistence.
Store and Serve Advice:
Serve at 16-18°C.
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